Department Name
Hotel & Tourism
TTLM Title TTLM Description Level Download File
Prepare and Present Basic Dishes Prepare and Present Basic Dishes TTLM II Download_46.pdf
Operating Bar and Cellar System Operating Bar and Cellar System TTLM II Download_45.pdf
Housekeeping and Laundry Operation Housekeeping and Laundry Operation TTLM II Download_44.pdf
Specialize Food and Beverage Service Specialize Food and Beverage Service TTLM II Download_43.pdf
Apply Point –of –Sale Handling Procedures Apply Point –of –Sale Handling Procedures TTLM II Download_42.pdf
Responsible Alcoholic Beverage Responsible Alcoholic Beverage TTLM II Download_41.pdf
Applying 5S Procedures Applying 5S Procedures TTLM I Download_40.pdf
Service Food and Beverage to Customer Service Food and Beverage to Customer TTLM I Download_34.pdf
Non-alcoholic beverage Non-alcoholic beverage TTLM I Download_39.pdf
Quality customer service Quality customer service TTLM I Download_38.pdf
Information about product and services Information about product and services TTLM I Download_37.pdf
Hospitality Industry knowledge Hospitality Industry knowledge TTLM I Download_36.pdf
Food Hygiene Practices Food Hygiene Practices TTLM I Download_35.pdf